Take 12g of Curcuma, 15g of Citrus medica, and 60g of polished rice. Put the three ingredients together in a pot, add some water to cook porridge. Bring to a boil over high heat, then simmer over low heat until the porridge is cooked. Add some seasonings according to taste when the porridge is almost done.
For those suffering from chronic cholecystitis due to liver-gallbladder stagnation, drinking a small bowl of the medicinal porridge mentioned above daily can alleviate pain, soothe the stomach, regulate qi, soothe the liver, relieve stagnation, and promote bile secretion, thereby easing the symptoms of chronic cholecystitis.
