A dietary remedy for chronic respiratory diseases - pig lung congee.
Take a catty of pig lungs clean, add water and cooking wine, cook to seven mature, then fish out and cut into small pieces; take barley one or two and two round-grained rice, and pig lungs into the pot, add the right amount of green onions and ginger and water, and then slowly simmer until the rice is cooked and meat is rotten can be eaten.
Pork lung porridge has been used as a medicinal meal since the Ming Dynasty, and its main function is to regulate the cough of lung deficiency. Modern medical practitioners believe that pork lung porridge can benefit the lungs, replenish the spleen, relieve cough and resolve phlegm, and is very beneficial to chronic respiratory diseases caused by lung, spleen and qi deficiency.
Nourish the spleen and stomach, restore the health of the stomach and intestines of the therapeutic formula - first take the yam and barley 50g each, add lotus seeds 25g in the pot, and then add 1.5L of water to cook, and then take 30g of jujubes and 350g of round-grained rice in the pot, and then cook them together into a congee to be eaten.
Yam is a good dietary supplement for the spleen and stomach, together with thick intestine and spleen of lotus seed, diuresis of Job's tears, but also beneficial to the stomach and spleen of round-grained rice and jujubes, so that this congee for the spleen and stomach deficiency caused by a variety of intestinal and gastrointestinal disorders have an auxiliary effect of nourishment.
Such as gastric ulcer, chronic gastritis and even gastric polyps, most of the root cause of the disease is the deficiency of the spleen and stomach, in the time to take medication at the same time, the use of therapeutic food to assist in regulating the development of the disease is very beneficial.
