Not a medicine, yet it may be more stable than medicine! Many people treat lotus seeds as snacks, but don't know they have real regulatory effects on three major chronic diseases: hypertension, diabet...
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Lotus seed, this ancient and magical ingredient, has held an important position in traditional Chinese medicine for centuries. It is not only a key component in delicious dishes but also a highly bene...
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Reported by Li Yan, a reporter: Lotus seeds have a sweet taste and mild nature, often made into various delicious dishes. Lu Jie, a pharmacist from the Pharmacy Department of Tianjin Children's Hospit...
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In the vast world of traditional Chinese medicine, Angelica sinensis is revered as the "Holy Medicine for Blood Replenishment" for its unique medicinal properties and broad application value, and has ...
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Angelica Sinensis is mainly produced in regions such as Gansu and is one of the commonly used traditional Chinese medicines. It has functions such as replenishing blood and qi, promoting blood circula...
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Angelica is one of the most commonly used Chinese medicinal materials, with high nutritional value and many effects. It can nourish blood and stop bleeding, delay aging, improve one's own resistance, ...
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In the fast-paced modern life, many people often experience physical fatigue, soreness in the lower back and legs, dizziness, blurred vision, and even a decline in bodily functions. From the holistic ...
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Many people buy heat-clearing medicine on their own as soon as they feel "inflamed," and while it works for some, others end up feeling even weaker, with symptoms like stomach pain or diarrhea. In Tra...
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Many people experiencing emotional stagnation, chest and flank distension, or other "liver stagnation" symptoms often think first of relieving liver qi to resolve depression. However, some find that l...
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Traditional Chinese medicine theory holds that "the spleen and stomach are the source of qi and blood production." The food we consume is transformed by the digestive functions of the spleen and stoma...
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