"Huainanzi" states: Under a thousand-year-old pine tree grows Poria cocos, while dodder vines grow above it. Poria is a type of fungus that commonly grows at the roots of pine trees, feeding on the tr...
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Angelica sinensis (Danggui) has been revered since ancient times as a sacred herb for regulating menstruation and nourishing blood, with the saying "Nine out of ten prescriptions contain Danggui." Bey...
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Angelica is bitter in taste, warm in nature, and aromatic (its bitterness carries the fire element and enters the heart, its warmth inherits the wood element and enters the liver, while its aroma mov...
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Do you often experience this situation: feeling hot and dry in your upper body, prone to internal heat, with dry and bitter mouth or even mouth ulcers, while your lower body feels extremely cold, easi...
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When people mention diabetes, their first thoughts are usually "high blood sugar" or "insulin problems." However, from the perspective of Traditional Chinese Medicine (TCM), persistent hyperglycemia o...
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Many people experience this problem: during summer or even when eating just a few bites of food, they break out in profuse sweating, to the point where their hair becomes soaked and clothes feel stick...
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In Traditional Chinese Medicine, we often say "the spleen and stomach serve as the foundation of postnatal life and the source of qi-blood production." Why are the spleen and stomach so important? Bec...
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From the perspective of Traditional Chinese Medicine, many lingering and hard-to-cure ailments often stem from dysfunction in the body's "qi transformation." Simply put, it means insufficient bodily e...
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Abnormal sensations in the mouth—like dryness, bitterness, or bad breath—often signal internal organ imbalances. Identifying the root cause and applying the right approach can achieve twice the result...
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Today, let's talk about a particularly practical concept in Traditional Chinese Medicine called "treating child deficiency by nourishing its mother." This may sound mysterious, but the principle is qu...
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